Burnt Basque Cheesecake

Ingredients

• 1.5 lbs cream cheese (three 8 oz blocks), room temp
• 8 oz mascarpone
• 1 1/4 cups granulated sugar
• 4 large eggs, room temp
• 2 egg yolks
• 1 3/4 cups + 1 Tbsp heavy cream
• Pinch fine sea salt
• 1 Tbsp all-purpose flour (sifted)

Instructions

1. Heat oven to 425°F. Rack center.
2. Line 9-inch springform with parchment, 2 to 3 inch overhang.
3. Beat cream cheese and mascarpone together.