Sheet Pan Breakfast Burritos

Ingredients

• diced peppers
• diced onions
• diced yellow potatoes
• salt
• pepper
• olive oil
• lean protein source
• seasonings
• eggs
• egg whites
• cottage cheese
• cheddar cheese
• burrito-sized tortillas
• sauce
• cilantro

Instructions

1. Add diced peppers, onions, and yellow potatoes to a sheet pan, season with salt and pepper, some olive oil, and toss those in the oven to roast.
2. Once the veggies are done, add a lean protein source right over the top.
3. Add some seasonings on top, and toss that back in the oven to cook.
4. Once the meat's browned and cooked all the way through, pour over a blended mixture of eggs, egg whites, and cottage cheese.
5. Top off with some cheddar cheese, and toss that back in the oven to finish cooking.
6. Slice it into 10 equally-sized rectangles, add to a burrito-sized tortilla along with the sauce and a little bit of cilantro.
7. Give them a quick roll, and you're good to go.