Raising Canes at Home

Ingredients

• 2 lbs chicken tenders (or sliced chicken breast)
• 2 cups cold water
• 2 tbsp white vinegar
• 1 tbsp kosher salt
• 1 tsp black pepper

Instructions

1. In a bowl, whisk together water, vinegar, salt, and pepper until salt dissolves.
2. Add chicken and ensure fully submerged.
3. Cover and refrigerate 1–2 hours (do not exceed 3 hours to prevent toughness).
4. Remove chicken and lightly pat dry (leave slightly damp).