Cheesy Bacon Quiche and Spinach Feta Quiche

Ingredients

• 6 eggs
• 1.5 cups milk
• 2 deep dish pie crusts
• ½ cup shredded cheddar
• ½ cup shredded mozzarella
• 6 slices of crumbled bacon
• ½ cup shredded mozzarella
• ½ cup feta
• a big handful of spinach
• salt
• pepper

Instructions

1. Preheat the oven to 375°F.
2. Whisk together 6 eggs and 1.5 cups of milk.
3. Pour the egg mixture into a deep dish pie crust, filling it near the top but not overflowing.
4. For the first quiche, add ½ cup shredded cheddar, ½ cup shredded mozzarella, and 6 slices of crumbled bacon.
5. For the second quiche, add ½ cup shredded mozzarella, a big handful of spinach, and ½ cup feta.
6. Sprinkle salt and pepper on top of both quiches.
7. Bake in the oven for approximately 45 minutes.