Garlic Butter Steak Loaded Potatoes

Ingredients

• 4 large russet potatoes
• 2 lbs steak of choice (ribeye)
• 1 tsp chili
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp pepper
• Salt to taste
• 2 tbsp butter
• 2-4 cloves garlic, minced
• Half bundle cilantro, finely chopped
• 6 oz jalapeno pepper jack
• 2 tbsp butter
• 1/4 cup sour cream
• 2 garlic cloves, grated
• 1/2 bundle cilantro, finely chopped
• 1 tsp chili
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp pepper
• Salt to taste
• Store bought queso (optional)

Instructions

1. Poke holes in the potatoes with a fork, coat with oil and sprinkle with salt, then wrap in foil.
2. Bake the potatoes in the oven at 400°F for about an hour.
3. Cube the steak and season with chili, garlic, paprika, salt, and pepper.
4. Melt a piece of steak fat in a pan over high heat, then add the cubed steak and cook for 2 minutes.
5. Add butter to the pan and then add minced garlic and cilantro, mixing well.
6. Once the potatoes are done, slice the tops off and scoop out the insides into a bowl.
7. Mix the potato insides with jalapeno pepper jack, butter, sour cream, grated garlic, cilantro, and the same spices used for the steak.
8. Fill the potato shells with the mixture, top with the cooked steak and garlic butter.
9. Optionally, finish with store bought queso.