Caramelized Onion Mac N Cheese

Ingredients

• 3 large yellow onions
• 4 tbsp Butter
• 2 tbsp oil
• 6 cloves Garlic
• Salt to taste
• 1/4 cup Worcestershire sauce
• 1/2 stock (add more as you go to deglaze)
• Bundle of rosemary, thyme, parsley (remove later)
• 24 oz pasta
• 28 oz heavy cream
• 16 oz white extra sharp cheddar
• 8 oz Gruyère
• 2 oz Parmesan, grated
• 1 tbsp Dijon
• Salt to taste

Instructions

1. Slice the onions against the grain.
2. In a large pan, melt butter and add the sliced onions with a pinch of salt.
3. Cook the onions low and slow for about 30 minutes.
4. Add minced garlic, Worcestershire sauce, and chicken or veggie stock.
5. Nestle in a bundle of thyme, rosemary, and parsley.
6. After 30 minutes, remove the herbs and deglaze the pan.
7. Add heavy cream to the pan and bring to a light bubble.
8. Stir in Dijon mustard and remove from heat.
9. Slowly add the cheeses: white cheddar, Gruyère, and Parmesan.
10. Mix in the al dente pasta until well combined.
11. Top with an additional layer of cheese and a sprinkle of dried parsley.
12. Bake in the oven at 350°F for 20 minutes, broiling at the end.