Creamy Chicken with Broccoli (Pollo con Brócoli)

Ingredients

• 1 lb. chicken tenderloins
• Avocado oil
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/4 tsp black pepper
• 1/4 tsp chili powder
• 1/2 tsp Better than Bouillon
• 2 tbsp butter
• 3 minced garlic cloves
• 1/4 small white onion
• 1 cup sour cream
• 1/2 tsp Better than Bouillon
• 1 cup mixture of parmesan and mozzarella cheese
• 1/3 cup milk
• 9 oz. steamed broccoli

Instructions

1. Cut chicken tenderloins into smaller pieces.
2. Add avocado oil, paprika, garlic salt, black pepper, chili powder, and Better than Bouillon to the chicken and mix well.
3. Cook the chicken in a pan set to medium heat for about 8 minutes, then set aside.
4. In the same pan, set to low medium heat, add butter and let it melt.
5. Sauté minced garlic and onion for about a minute.
6. Add sour cream and mix it in.
7. Add Better than Bouillon and the cheese mixture, mixing until the cheese is melted.
8. Add milk and mix until well incorporated.
9. Return the chicken to the pan and add steamed broccoli.
10. Cover and let it simmer for about a minute.