Frozen Peanut Butter Cups

Ingredients

• peanut butter
• chocolate chips, preferably Lily's sugar-free
• sea salt

Instructions

1. Melt the peanut butter in the microwave for a few seconds.
2. Melt the chocolate chips in 30-second increments.
3. Pour the melted chocolate into mini cupcake liners.
4. Add the melted peanut butter on top of the chocolate.
5. Freeze for about 20 minutes before adding sea salt.
6. Transfer to a container and enjoy.