Chicken Shawarma Tacos

Ingredients

• 2 lb chicken thighs
• 3 garlic cloves, peeled
• 2 Tbsp hot pepper paste
• ¼ cup yogurt
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 2 Tbsp beef tallow or oil
• ½ tsp cumin
• 1 tsp coriander
• ½ tsp allspice
• 1 tsp smoked paprika
• 1 tsp cardamom
• ¼ tsp clove
• ½ tsp msg
• Salt to taste
• 12-16 corn tortillas
• 1-2 cups cheese of choice
• Store bought garlic sauce
• Wild cucumber pickles
• ¼ cup hot sauce

Instructions

1. Marinate chicken thighs with yogurt, lemon juice, hot pepper paste, garlic, shawarma spice blend, salt, and olive oil.
2. Massage the marinade into the chicken and let it marinate.
3. Preheat the oven and place beef tallow on a heated sheet tray.
4. Spread the marinated chicken into a thin layer on the tray.
5. Broil in the oven for 10-15 minutes, flipping midway through.
6. Prepare corn tortillas on a hot flat top, flipping them and adding cheese until melted.
7. Add garlic sauce and pickles to the tortillas.
8. Top with cooked chicken shawarma and fold the tortillas.
9. Prepare a hot sauce glaze by mixing hot pepper paste, water, and oil.
10. Paint the hot sauce glaze on the tacos and serve.