High Protein Pepperoni Pizza

Ingredients

• 80g all-purpose flour (2/3 cup)
• 7g vital wheat gluten (1 Tbsp)
• 3g baking powder (3/4 tsp)
• 2g nutritional yeast (1 tsp)
• 2g salt (1/3 tsp)
• Dash garlic powder
• Dash Italian seasoning
• 120g plain 0% Greek yogurt (½ cup)
• 100g fat-free ultrafiltered milk (½ cup)
• 5g olive oil (1 tsp)
• Tomato sauce
• Parmigiano-Reggiano
• Fat-free mozzarella
• Turkey pepperoni

Instructions

1. Mix all dry ingredients in a bowl.
2. Add wet ingredients and mix until combined.
3. Spread the dough in the bottom of the air fryer or on a nonstick sheet pan.
4. Air fry at 300°F for about 20 minutes.
5. Carefully remove from the bottom, add back the rack lip, and air fry for another five minutes.
6. Add toppings: tomato sauce, Parmigiano-Reggiano, fat-free mozzarella, and turkey pepperoni.
7. Air fry at 350°F for 5 to 10 minutes until cheese is melted and cooked through.
8. Remove from the air fryer, slice, and enjoy.