Honey Sriracha Chicken Fried Rice

Ingredients

• 900g skinless chicken thighs
• 60g sriracha
• 50g honey
• 30g soy sauce
• 15g tomato paste
• 15g ginger paste
• 15g rice vinegar
• Garlic to taste
• Pepper to taste
• Salt to taste
• 336g frozen mukimame or any frozen veggies of choice
• 300g Jasmine rice (dry weight)

Instructions

1. Mix sriracha, soy sauce, tomato paste, ginger paste, honey, and rice vinegar until smooth.
2. Add boneless skinless chicken thighs to the marinade and mix in a sealable container. Marinate for desired time.
3. Preheat air fryer to 400 degrees.
4. Cook marinated chicken in the air fryer for 20 to 25 minutes until charred.
5. Remove chicken and add steamed mukimame or any frozen veggies to the air fryer. Cook for about 10 minutes.
6. Add green onions, steamed white rice, soy sauce, toasted sesame oil, and chopped chicken to the veggies.
7. Top off with spicy sriracha mayo.