Buffalo Chicken & Bacon Mac n’ Cheese

Ingredients

• cubed chicken breast
• salt
• pepper
• garlic
• buffalo sauce
• bell peppers
• onions
• half-cooked pasta
• high-protein buffalo cheese sauce
• center-cut bacon
• chopped chives

Instructions

1. Roast bell peppers and onions as per instructions shown on screen.
2. Add cubed chicken breast, salt, pepper, garlic, and buffalo sauce to the slow cooker.
3. Toss in the roasted veggies and cook based on instructions shown on screen.
4. Once the chicken is done, break it apart using tongs.
5. Pour over half-cooked pasta.
6. Pour over the high-protein buffalo cheese sauce.
7. Blend all ingredients for the sauce until smooth, then cover and cook for another 20 to 30 minutes.
8. Add center-cut bacon to a foil-lined baking sheet and bake at 400 degrees for about 20 to 30 minutes.
9. Toss in chopped chives and crumbled bacon, mix well, and serve.