Chipotle Lime Chicken Pasta

Ingredients

• 1120g (40oz) skinless chicken thighs
• 196g (7oz can) chipotles peppers in adobo
• 40g (2 Tbsp) honey
• 120g (1/2 cup) red enchilada sauce
• 1 yellow onion
• 3 bell peppers
• 1/2 Tbsp tajin
• 2 Tbsp salt
• garlic powder to taste
• cumin to taste
• pepper to taste
• Juice of 2 limes
• Zest of 2 limes (optional)
• Large handful chopped cilantro

Instructions

1. Add boneless skinless chicken thighs, diced yellow onions, red bell peppers, can of chipotles in adobo, honey, red enchilada sauce, tajin, cumin, garlic powder, black pepper, and salt to the slow cooker.
2. Cook on high for 3-4 hours or low for 4-5 hours until the chicken falls apart easily.
3. Once cooked, add chopped cilantro and the juice and zest of two limes.
4. Pour over half-cooked pasta, add light sour cream, fat-free Greek yogurt, and milk.
5. Cover and let it finish cooking for 15 to 20 minutes.
6. Top off with shredded mozzarella, portion into nine servings, and enjoy.