Chocolate Chip Clouds

Ingredients

• 1 1/2 cup egg whites
• cream of tartar
• sugar
• vanilla extract
• 2 tablespoons cocoa powder
• chocolate chips

Instructions

1. Beat egg whites with cream of tartar until soft peaks form.
2. Gradually add sugar a little at a time while whisking.
3. Add vanilla extract and whisk until glossy.
4. Sift in cocoa powder and fold until combined.
5. Add chocolate chips and fold one more time.
6. Drop the mixture onto a baking sheet using 2 tablespoons.
7. Bake at 300 for about 35 to 40 minutes.
8. Let them cool on a rack before eating.