Loaded Cheeseburger Fries (Animal Style Fries)

Ingredients

• 1400g Yukon gold potatoes, sliced into thin pieces
• 25g (2 Tbsp) olive oil
• 1 tsp coarse salt
• ½ tsp black pepper
• 3 large yellow onions, diced
• 455g (16oz) beef bone broth
• 15g (1 Tbsp) Worcestershire sauce
• 48oz 93% beef
• 75g (6 Tbsp) Sausage/Burger seasoning or seasoning of choice + 1/2 tsp baking soda
• 8 slices of cheese
• low-calorie burger sauce

Instructions

1. Dice up the Yukon Gold potatoes and add them to a sheet pan.
2. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Cook the potatoes in the oven until done.
4. Dice the yellow onions and cook them until brown to caramelize.
5. Pour beef bone broth over the caramelized onions and boil until reduced.
6. Once the potatoes are done, add seasoned ground beef over the top.
7. Return the sheet pan to the oven until the meat is cooked through.
8. Top with cheese slices, low-calorie burger sauce, and caramelized onions.
9. Split into 8 servings and enjoy.