Chicken Sausage Breakfast Burritos

Ingredients

• 2 red bell peppers
• 2 green bell peppers
• 32oz lean ground breakfast sausage (96% ground chicken, turkey, or beef)
• 50g (4 Tbsp) sausage seasoning
• 15g (1 Tbsp) olive oil
• 500g egg whites
• 3 eggs
• 200g cottage cheese
• 10g corn starch
• 10 slices American cheese
• 5g nutritional yeast (optional)
• Salt to taste

Instructions

1. Preheat the oven and prepare a sheet pan.
2. Dice the red and green bell peppers and add them to the sheet pan.
3. In a bowl, mix the lean ground breakfast sausage with the sausage seasoning and let it sit for at least 15 minutes.
4. Cook the sausage mixture in a hot pan until fully browned.
5. Add the cooked sausage on top of the roasted peppers in the sheet pan.
6. In another bowl, combine the egg whites, eggs, cottage cheese, corn starch, and nutritional yeast (if using).
7. Pour the blended egg mixture over the sausage and peppers in the sheet pan.
8. Bake in the oven until set, then slice into 12 pieces.
9. Assemble the burritos and store them in the freezer.
10. Reheat when ready to eat.