High Protein Beef Lasagna

Ingredients

• 2 yellow onions
• olive oil
• tomato paste
• 16 ounces beef bone broth
• extra lean ground beef
• 2 jars tomato sauce or crushed tomatoes
• salt to taste
• cottage cheese
• fresh parmigiano-reggiano
• shredded mozzarella
• 2 eggs
• fresh parsley

Instructions

1. Cook down two yellow onions until brown.
2. Add olive oil and fry the tomato paste until fragrant.
3. Pour over 16 ounces of beef bone broth and let it boil until completely reduced and thickened.
4. Add extra lean ground beef and cook until browned.
5. Add two jars of your favorite tomato sauce or crushed tomatoes and salt to taste.
6. In a separate bowl, mix cottage cheese, fresh parmigiano-reggiano, shredded mozzarella, two eggs, and fresh parsley until fully combined.
7. Assemble the lasagna and cover with foil.
8. Bake for 30 to 40 minutes.
9. Remove the foil and place it under the broiler until it starts bubbling and browning on top.