Cheesy Buffalo Chicken Burritos

Ingredients

• 2 sweet onions, diced
• 500g (~1 large) sweet potatoes
• 15g (1 Tbsp) coarse salt
• 1360g (48oz) boneless skinless chicken thighs or breasts, diced
• 120g (1/2 cup) buffalo sauce
• 40g (2 Tbsp) tomato paste
• 40g (2 Tbsp) honey
• 30g (2 Tbsp) Worcestershire sauce
• 20g (1 Tbsp) butter
• 1 tsp garlic powder
• Salt & pepper, to taste
• Cornstarch (to thicken)
• Greek yogurt
• Reduced-fat cheddar cheese
• Diced green onions
• Reduced-fat mozzarella cheese
• Burrito tortillas

Instructions

1. Add diced onions and sweet potatoes to a sheet pan and add salt.
2. Toss those in the oven to bake.
3. In a bowl, combine diced chicken thighs, buffalo sauce, tomato paste, honey, Worcestershire sauce, butter, and garlic powder.
4. Mix well and toss that in the oven to cook based on the instructions shown on screen.
5. Add cornstarch to help thicken along with Greek yogurt and reduced-fat cheddar cheese.
6. Add diced green onions and mix until fully combined and thickened.
7. Top off with reduced-fat mozzarella cheese.
8. Toss that in the oven and let it sit for 10 to 15 minutes.
9. Let it cool down and then assemble the burritos.
10. Allocate the portions evenly to your burrito tortilla and roll it up.
11. Repeat 12 times.