Butter Chicken Mac N’ Cheese

Ingredients

• 900g (32oz) chicken breast, diced
• 2 onions, sautéed until browned
• 30g (2 Tbsp) tomato paste
• 30g (2 Tbsp) garlic paste
• 15g (1 Tbsp) ginger paste
• 30g (2 Tbsp) butter
• 400g (14oz) blended fire-roasted tomatoes
• 15g (1 Tbsp) sugar or zero-cal sweetener
• 2 Tbsp paprika
• 1 Tbsp chili powder
• 1 Tbsp spicy curry powder
• 2 tsp cumin
• 1 Tbsp salt
• Dash of black pepper
• Fat-free Greek yogurt (to taste)
• Cilantro (to taste)
• Green onions (to taste)
• Half cooked pasta (to taste)
• 1 cup pasta water
• 1 tsp garam masala
• Cheddar cheese (to taste)
• Mozzarella cheese (to taste)

Instructions

1. Add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire roasted tomatoes, and the spice blend to the slow cooker.
2. Add butter and sweetener of choice.
3. Let it slow cook based on the instructions shown on screen.
4. Once done, add fat-free Greek yogurt, cilantro, and green onions. Mix well.
5. Add half cooked pasta and about a cup of pasta water.
6. Add 1 teaspoon of garam masala and a bunch of cheddar and mozzarella cheese.
7. Mix everything together and cover for about 15 more minutes to let it thicken and finish cooking.