Sundried Tomato Chicken Alfredo
Ingredients
- diced chicken breast
- 1 can of tomatoes
- diced sun-dried tomatoes
- seasonings (as shown on screen)
- olive oil
- half-cooked linguine
- salt
- high-protein alfredo sauce (as shown on screen)
Instructions
- Add diced chicken breast, a can of tomatoes, some diced sun-dried tomatoes, the seasonings, and some olive oil to the slow cooker.
- Let that slow cook based on the instructions shown on screen.
- Once it's done, shred the chicken with some forks.
- Add in some half-cooked linguine and salt.
- Add in the high-protein alfredo sauce.
- Cover and cook on high for 15 to 20 more minutes to let it thicken.