Sheet Pan Personal Pizzas

Ingredients

• 375g (3 cups) all-purpose flour
• 50g (about 6 Tbsp) vital wheat gluten
• 12g (1 Tbsp) baking powder
• 10g (2 tsp) nutritional yeast
• 10g (1 ½ tsp) salt
• Dash of garlic powder
• Dash of oregano
• 500g (2 cups) plain 0% Greek yogurt
• 400g (1 ⅔ cups) fat-free ultrafiltered milk
• 20g (1 ½ Tbsp) olive oil
• Marinara sauce (to taste)
• Reduced fat mozzarella cheese (to taste)
• Fresh parmigiano reggiano (to taste)
• Turkey pepperoni (to taste)
• Garlic powder (to taste)
• Oil spray (to taste)

Instructions

1. Mix all dry ingredients until well combined.
2. Add wet ingredients and mix until you get a batter-like consistency.
3. Line a half-sized baking sheet with parchment paper.
4. Spread the dough evenly across the baking sheet.
5. Bake in the oven until cooked through.
6. Add toppings: marinara sauce, reduced fat mozzarella cheese, fresh parmigiano reggiano, turkey pepperoni, garlic powder, and a quick oil spray.
7. Return to the oven to cook until toppings are melted and bubbly.
8. Slice into eight evenly sized personal pizzas.