Sheet Pan Cheesy Chicken Fajita Burritos

Ingredients

• 6 bell peppers, diced
• 2 onions, diced
• 15g (1 Tbsp) coarse salt
• 1360g (48oz) boneless, skinless chicken thighs, diced
• 40g (2 Tbsp) tomato paste
• 30g (2 Tbsp) chili paste (harissa or adobo sauce)
• 3 packets taco seasoning
• 20g (1 ½ Tbsp) neutral oil
• Optional: oregano and chili powder, to taste
• 280g (10oz) burrito fillings (not specified)

Instructions

1. Preheat the oven according to the instructions shown on screen.
2. Add diced onions and bell peppers to a sheet pan and sprinkle with coarse salt.
3. Roast the veggies in the oven based on the instructions shown on screen.
4. Add diced chicken thighs on top of the roasted veggies.
5. Mix in tomato paste, chili paste, taco seasoning, and neutral oil until combined.
6. Cook in the oven based on the instructions shown on screen.
7. Once cooked, add toppings like extra mozzarella and cilantro.
8. Use a spatula to cut into 12 equally sized rectangles.
9. Assemble the burritos.