Sheet Pan Breakfast Sandwiches

Ingredients

• 18 slices center-cut bacon
• 650g (about 2 ¾ cups) liquid egg whites
• 3 whole eggs
• 200g (¾ cup) low-fat cottage cheese

Instructions

1. Add 18 slices of center-cut bacon to a sheet pan and cook based on the instructions shown on screen.
2. Break the cooked bacon into small pieces.
3. Pour the blended egg mixture over the bacon, ensuring it's evenly dispersed.
4. Toss the mixture back in the oven to bake.
5. Once done, let it rest for a few minutes.
6. Slice the mixture into 15 evenly sized squares for your breakfast sandwiches.
7. Assemble each sandwich with the sauce, egg patty, one slice of Canadian bacon, and a slice of cheese.
8. Wrap each sandwich in foil.
9. To reheat, microwave for two minutes.