Chicken Bacon Ranch Mac n’ Cheese

Ingredients

• 896g (32oz) chicken breast
• 6 slices turkey bacon
• 1 packet ranch seasoning
• 30g (1.5 Tbsp) hot honey
• 1 tablespoon chopped fresh dill
• Garlic powder to taste
• Black pepper to taste
• Red chili flakes to taste
• 3 sweet onions
• 6 jalapeños or fresno chilis
• 8 cloves minced garlic
• 450ml (16oz) chicken bone broth

Instructions

1. Cook down some onions until they start to brown.
2. Add in diced peppers of choice and minced garlic.
3. Pour over about 16 ounces or 2 cups of bone broth and let it boil until completely reduced.
4. In the slow cooker, add diced chicken breast, turkey bacon, ranch seasoning, hot honey, and chopped dill.
5. Pour over the pepper and bone broth mixture.
6. Cook on high for 2-3 hours or low for 3-4 hours.
7. Shred the mixture using tongs and pour over the blended cheese sauce.
8. Add in chopped chives and mix.
9. Pour over half cooked pasta and let it cook for another 10 to 15 minutes to finish cooking the pasta and thicken the sauce.
10. Add cooked center cut bacon and mix.