Crispy Curry Chicken Sandwiches

Ingredients

• 2 large chicken breasts (~20oz/560g)
• 80g (1/3 cup) 2% yogurt
• 1.5 Tbsp Spicy curry powder
• 1 Tbsp Salt
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp ginger paste
• 10g (~2 tsp) honey
• 240g (1 cup) 2% greek yogurt (for sauce)
• 10g (~2 tsp) honey (for sauce)
• Handful of minced cilantro (for sauce)
• Salt & pepper to taste (for sauce)
• Corn Flakes
• 4 brioche buns

Instructions

1. Tenderize the chicken breasts by slicing them in half.
2. Marinate the chicken with Greek yogurt, spicy curry powder, cumin, chili powder, salt, ginger paste, and honey for at least 30 minutes.
3. Crush the corn flakes for better coverage.
4. Coat the marinated chicken in the crushed corn flakes, pressing firmly to ensure they stick.
5. Cook the chicken in an air fryer according to the instructions provided.
6. Toast the brioche buns.
7. Prepare the yogurt sauce by mixing 2% Greek yogurt, honey, minced cilantro, salt, and pepper.
8. Assemble the sandwich with the crispy chicken and yogurt sauce.