3 Cheese Chicken Alfredo

Ingredients

• 900g chicken breast
• 1 Tbsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp black pepper
• 30g butter
• Handful of garlic cloves
• 5g oil
• Pinch of salt
• 672g pasta, cooked to 50%
• 800g 2% cottage cheese
• 120g 1/3 fat cream cheese
• 120g

Instructions

1. Add diced chicken breast to your slow cooker along with garlic powder, onion powder, salt, and black pepper.
2. Add in about two tablespoons of butter and give it a mix.
3. Grab a handful of garlic cloves, add a little bit of oil and salt, and enclose it in some foil.
4. Add the foil-wrapped garlic to the slow cooker next to the chicken.
5. Cook on high for 2-3 hours or low for 3-4 hours.
6. Remove the garlic, shred up the chicken, and open the foil to add the roasted garlic to the chicken.
7. Add in the half-cooked pasta and pour over the three cheese alfredo sauce.
8. Mix everything together and add about a half cup of reserved pasta water.
9. Cover and let it cook for about 15 more minutes.