Butternut Squash Lasagna Roll Ups

Ingredients

• butternut squash
• shallots
• garlic
• salt
• parmesan cheese or pecorino
• water
• ricotta
• spinach
• pecorino romano
• egg
• salt
• pepper
• mozzarella

Instructions

1. Boil butternut squash and then puree it, or use frozen puree.
2. Add shallots and garlic to the butternut puree, then add salt, parmesan cheese or pecorino, and water.
3. Mix ricotta, spinach, pecorino romano, egg, salt, and pepper together for the filling.
4. Roll the filling in lasagna sheets and place seam-side down in a baking dish.
5. Top with the butternut squash sauce and spread mozzarella on top.
6. Bake in the oven for about 40 minutes until hot and melted.