Nacho Chicken Bean Burritos

Ingredients

• 1120g (40oz) boneless skinless chicken thighs
• 30g (2 Tbsp) diced chipotle peppers in adobo
• 20g (1 Tbsp) honey
• 15g (1 Tbsp) avocado oil
• 10g (2 tsp) apple cider vinegar
• 5 garlic cloves, grated
• 1.5 Tbsp coarse salt
• Chipotle chili powder, to taste
• Garlic powder, to taste
• Black pepper, to taste
• 450g (1 ¾ cups) 2% cottage cheese
• 2 cans of refried beans
• 1 cup fat-free Greek yogurt
• 12 low-carb burrito tortillas

Instructions

1. Make a honey chipotle marinade by mixing diced chipotle peppers, honey, avocado oil, and minced garlic.
2. Coat the boneless skinless chicken thighs with the marinade.
3. Cook the chicken until done.
4. Blend the cottage cheese for the high-protein nacho cheese sauce until completely smooth.
5. Heat up the refried beans and mix in the fat-free Greek yogurt.
6. Lay out the low-carb burrito tortillas.
7. Add the refried beans, nacho cheese sauce, and diced chicken to each tortilla.
8. Roll the tortillas to assemble the burritos.