Chipotle Chicken Pasta

Ingredients

• 1-2 lbs chicken breast cutlets
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp pepper
• Salt to taste
• 1/4 cup blended chipotle peppers in adobo
• 2 tbsp honey
• 1 small onion, chopped
• 3-5 cloves garlic, minced
• 2 tbsp butter
• 1 pint heavy cream
• 12-16 oz dry linguini
• Parmesan cheese to your liking

Instructions

1. Season chicken breast with salt, pepper, garlic, and paprika.
2. Blend chipotle peppers with honey and massage the mixture onto the chicken.
3. Heat a pan and add oil, then cook the chicken until it has a nice crust.
4. Transfer the chicken to the oven at 350°F to finish cooking.
5. In the same pan, add chopped onion and scrape the bottom to release moisture.
6. Once onions are softened, add minced garlic and butter.
7. Add the blended chipotle mixture to the pan.
8. Pour in heavy cream and let it bubble.
9. Add cooked linguini to the sauce.
10. Slice the cooked chicken and place it on top of the pasta.
11. Finish with Parmesan cheese and greens.