Lomo Saltado

Ingredients

• 910g (32oz) flank steak, thinly sliced
• 2g (½ tsp) baking soda
• 15g (1 Tbsp) water
• 10g (2 tsp) oil
• Salt and black pepper, to taste
• 1 medium red onion
• 6 Roma tomatoes
• 2 stalks green onions
• 1 bundle chopped cilantro
• 120g (1/2 cup) low sodium soy sauce

Instructions

1. Let meat marinate in baking soda solution for at least 15 minutes before cooking for tenderization effect.
2. Cook frozen french fries in an air fryer based on package instructions and set aside.
3. Add marinated flank steak to the air fryer and cook until browned on the exterior.
4. Remove steak and add chopped red onions to the air fryer until charred.
5. Add chopped tomatoes and green onions to the air fryer and cook for a couple more minutes.
6. Return the steak to the air fryer and pour over the stir fry sauce.
7. Air fry one more time to finish cooking the beef.
8. Toss in the cooked french fries with chopped cilantro and mix.
9. Split into five equal servings and serve over a thin bed of rice.