High-Protein Nacho Cheese Sauce

Ingredients

• 450g (1 tub) 2% cottage cheese
• 10 slices reduced-fat American cheese
• 60g (2 packets) cheddar cheese powder
• 1 jalapeño, core and seeds removed
• 160g (⅔ cup) fat-free milk
• Salt, to taste
• Garlic powder, to taste

Instructions

1. Blend all ingredients for 2-3 minutes until fully emulsified.
2. Store in fridge for up to 7-10 days.
3. Microwave for ~30 seconds to serve if you want pourable consistency.