Cheese Blintzes

Ingredients

• 1¼ cups milk
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• pinch salt
• 4 large eggs
• 1 tsp vanilla
• 3 Tbsp butter (softened)

Instructions

1. Make a thin crepe-style pancake using the ingredients.
2. Prepare a creamy ricotta and cream cheese filling.
3. Fill the pancakes with the cheese filling.
4. Lightly pan-fry the filled pancakes in butter.
5. Top with berry sauce before serving.