One Pot Beef, Bean & Lentil Ragú

Ingredients

• 15g (1 Tbsp) olive oil
• 10 garlic cloves, grated
• 170g (1 small can) tomato paste
• 448g (16oz) 93% lean beef
• 1 tsp coarse salt
• 1 tsp black pepper
• 1 tsp red chili flakes
• 1 tsp Italian seasoning
• 425g canned cannellini beans in vodka sauce
• 425g canned lentils
• beef bone broth
• water
• whole wheat pasta
• chopped cilantro
• whole milk skewer or Greek yogurt
• parmigiano-reggiano

Instructions

1. To a large pot, add grated garlic to olive oil along with tomato paste and cook for three to four minutes.
2. Add the pound of 93% lean beef and cook until fully browned.
3. Add salt and seasonings.
4. Add the can of vodka sauce cannellini beans and the can of lentils.
5. Add beef bone broth and water, along with a little bit of salt, and bring to a gentle simmer.
6. Add whole wheat pasta straight to the pot, cover, and cook for about 20 minutes.
7. Remove the lid and cook for another five minutes until thick and creamy.
8. Finish with chopped cilantro, whole milk skewer or Greek yogurt, and parmigiano-reggiano. Mix well.