Ingredients
- potatoes
- oil or fat
- seasoning
- bouillon or chicken stock
- milk
- butter
- cheese (optional)
- onions (optional)
Instructions
- Cut potatoes in half and then into fries or keep them whole.
- Store cut potatoes in an airtight container with water.
- When ready to cook, dry off potatoes, brush with oil, and season.
- For scalloped potatoes, thinly slice potatoes and layer in an oiled pan.
- Mix bouillon water or chicken stock with a touch of milk and melted butter.
- Pour the mixture over the layered potatoes, cover lightly, and season.
- Bake covered for 20 minutes, then uncover and bake until fork tender.
- For baked potatoes, wrap in foil and cook in an open fire for 30 minutes, rotating halfway.