Japanese Long Fries

Ingredients

• 3 large potatoes
• 3-4 tbsp cornstarch
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tsp dried parsley
• Oil for deep frying

Instructions

1. Peel and cut the potatoes into chunks.
2. Boil in salted water for about 12–15 minutes until very soft.
3. Drain the potatoes and mash until smooth with no lumps.
4. Let it cool.
5. Season with salt, black pepper, garlic powder, paprika, chilli flakes, cornstarch, and parsley.
6. Mix well until the mixture is combined.