Crispy Homemade Waffles

Ingredients

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 2 cups milk (480ml)
• ½ cup unsalted butter melted (113g)
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Preheat the waffle iron.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla.
4. Pour the milk mixture into the flour mixture and stir together.