No Knead Artisan Bread

Ingredients

• 3 cups all-purpose flour
• 2 tsp coarse sea salt
• ½ tsp active dry yeast (or instant yeast)
• 1½ cups warm water (about 110°F)

Instructions

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Pour in warm water.
3. Stir with a wooden spoon until combined.