Crispy Shish Tawook

Ingredients

• 2 lbs chicken breast, cubed
• 2 tbsp olive oil
• 1/3 cup full fat yogurt
• 2 tbsp tomato paste
• 1 lemon, juiced
• 3-5 cloves garlic
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp chili powder
• 2 tsp paprika
• Salt and pepper to taste
• Optional: 1/2 tsp cardamom
• Optional: 1/4 tsp clove
• Optional: nutmeg
• 14 oz cabbage carrot slaw mix
• 1/4 cup mayo
• 1 tbsp white vinegar
• Salt to taste
• Frozen fries, air fried

Instructions

1. Cube the chicken breast and place it in a bowl.
2. Add olive oil, yogurt, tomato paste, lemon juice, and garlic to the chicken.
3. Mix in cumin, paprika, chili powder, oregano, thyme, salt, and pepper.
4. Optionally, add cardamom, clove, and nutmeg.
5. Massage the marinade into the chicken and cover it. Marinate for at least 12 hours.
6. Prepare the slaw by mixing cabbage and carrot slaw with mayo, white vinegar, sugar, and salt.
7. Skewer the marinated chicken and cook until it reaches 160°F.
8. Serve the chicken in a pita with garlic paste, batata harra fries, and coleslaw.