Carrot Cake Sheet Cake

Ingredients

• 2¼ cups all-purpose flour
• 1½ tsp baking soda
• 1½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained

Instructions

1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the grated carrots and crushed pineapple.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared sheet pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before frosting.