Buffalo Chicken Wrap

Ingredients

• 1 lb boneless skinless chicken breasts (sliced into thin strips)
• 2 Tbsp olive oil
• ½ cup Frank's Hot Sauce
• ½ tsp paprika
• ½ tsp garlic powder
• pinch of salt
• tortillas
• ranch or blue cheese dressing
• lettuce
• carrot
• cheese
• avocado
• additional sauce

Instructions

1. Marinate the chicken in olive oil, Frank's Hot Sauce, paprika, garlic powder, and salt.
2. Cook the marinated chicken in a hot skillet until fully cooked.
3. Grab a tortilla and layer it with ranch or blue cheese dressing.
4. Add lettuce, carrot, cheese, avocado, and some more sauce on top.
5. Wrap the tortilla tightly and serve.