Taquitos de Papa en Salsa Verde

Ingredients

• 5 potatoes
• Salt to taste
• Some oil
• 1/2 white onion
• 3 minced garlic cloves
• 3 roma tomatoes
• Corn tortillas
• Lettuce
• Crema Mexicana
• Queso fresco
• 9 tomatillos
• 2 serrano peppers
• Small piece white onion
• 2 garlic cloves
• 1 avocado
• Small bunch of cilantro

Instructions

1. Boil the potatoes in medium heat with water and salt until tender, about 15 minutes.
2. Remove the potatoes and set aside.
3. In a saucepan, boil tomatillos, serrano peppers, white onion, and garlic cloves until tomatillos change color, about 5 minutes.
4. Transfer the boiled ingredients to a blender, add avocado, cilantro, salt, and half a cup of water, then blend until desired consistency.
5. Mash the boiled potatoes.
6. In a pan, heat some oil and sauté half a white onion and three minced garlic cloves for about a minute.
7. Add three Roma tomatoes and cook until they release their juice, about 3 minutes.
8. Mix in the mashed potatoes and add salt to taste, cooking for an additional 3 minutes.
9. Microwave corn tortillas for about a minute to soften them.
10. Add filling to each tortilla and roll to form taquitos.
11. Fry the taquitos in hot oil for about 3 minutes on each side.
12. Serve topped with salsa, lettuce, crema mexicana, and queso fresco.