Mexican Mangonada

Ingredients

• 32 oz bag frozen mangos
• 60 oz mango pulp of choice
• 2-3 limes, juiced
• Chamoy (to taste)
• Tajin (to taste)
• Tamarind candy stick (for serving)

Instructions

1. In a large blender, add the frozen mangoes.
2. Add the mango pulp or nectar.
3. Squeeze in the juice of 2-3 limes.
4. Blend the mixture until smooth.
5. In a pitcher, add a layer of chamoy sauce at the bottom.
6. Pour in a layer of the mango mixture.
7. Add another thin layer of chamoy on top.
8. Sprinkle some tajin in the middle.
9. Add another layer of the mango mixture.
10. Top with more chamoy and tajin as desired.
11. Serve with a tamarind candy stick.