Hassle Back Potatoes with Creamy Cajun Chicken and Airfried Broccolini

Ingredients

• 6 medium potatoes
• 3 tbsp butter (melted)
• 2 tbsp olive oil
• 4–5 cloves garlic (minced)
• 1½ tsp paprika
• 1½ tsp onion granules
• 1½ tsp garlic granules
• 1 tsp dried parsley
• Salt & pepper
• 1–2 tsp all-purpose seasoning

Instructions

1. Slice each potato thinly (don’t cut all the way through).
2. Mix melted butter, olive oil, garlic, and all seasonings.
3. Brush generously over all 6 potatoes, getting into the slices.