Crispy Buffalo Chicken Pizza

Ingredients

• all-purpose flour
• vital wheat gluten
• 70 grams prebiotic soluble fiber
• fat-free Greek yogurt
• fat-free ultra-filtered milk
• 1 tablespoon olive oil
• low-fat cottage cheese
• buffalo sauce
• high-quality butter
• 1 teaspoon ranch seasoning
• lightly breaded chicken strips
• extra sharp white cheddar

Instructions

1. Add all-purpose flour and vital wheat gluten to a bowl.
2. Add 70 grams of prebiotic soluble fiber.
3. Mix in fat-free Greek yogurt, fat-free ultra-filtered milk, and olive oil until you have a batter-like consistency.
4. Spread the dough onto a ceramic or nonstick half-size sheet pan.
5. Bake the dough in the oven.
6. While the dough is baking, make the creamy buffalo pizza sauce by mixing low-fat cottage cheese, buffalo sauce, high-quality butter, and ranch seasoning.
7. Cook the lightly breaded chicken strips in an air fryer.
8. Once the dough is done parbaking, spread the creamy buffalo sauce over it.
9. Add a layer of extra sharp white cheddar and the chopped chicken.
10. Return to the oven to finish cooking.