Yogurtlu Kebabs

Ingredients

• 2 lb ground beef (80/20)
• 2 Tbsp dry minced onion
• ¼ cup fresh parsley (chopped)
• 1 Tbsp sumac (or lemon zest + pinch salt)
• 2 tsp smoked paprika
• 1 cup breadcrumbs
• 1 egg

Instructions

1. Season ground beef with cumin, paprika, sumac, breadcrumbs, and egg.
2. Shape the mixture into long kebabs.
3. Grill the kebabs until cooked through.
4. Prepare a simple Greek tomato sauce.
5. Serve the kebabs topped with Greek tomato sauce and Greek yogurt sauce.