Sheet Pan Chicken Fajitas

Ingredients

• 1½ lb boneless skinless chicken breasts (sliced against grain into ½-inch strips)
• 3 bell peppers (cored, sliced into strips)
• 1 yellow onion (sliced)

Instructions

1. Preheat the oven.
2. Add chicken, bell peppers, and onion to a large sheet pan.
3. Season the ingredients.
4. Roast everything in the oven.
5. Serve in warm tortillas with sour cream, salsa, avocado, or toppings of your choice.