Spring Roll Bowl

Ingredients

• 1/2 cup creamy peanut butter
• 2 Tbsp hoisin sauce
• 1/4 cup low-sodium soy sauce
• 2 tsp minced garlic
• 2 tsp sriracha
• 2 Tbsp rice wine vinegar
• 3 to 4 Tbsp warm water, to thin
• 14 oz dry rice noodles
• 1/2 cup basil, chopped
• 1/2 cup mint, chopped
• 1/2 cup cilantro, chopped
• 2 serrano peppers, chopped (optional)
• 2/3 cup roasted peanuts, chopped
• 1 avocado

Instructions

1. Start by tossing your rice noodles in a sweet chili peanut sauce.
2. Pile on all the good toppings: chicken, mango, avocado, fresh veggies, and fresh herbs.
3. Drizzle with extra sauce and enjoy.