Creamy Corn on the Cob

Ingredients

• 4 ears of corn, husked
• 2 cups milk
• 2 cups water
• 1 tsp salt
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup double cream
• 1 tsp all-purpose seasoning
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ½ cup grated Parmesan cheese
• ¼ cup grated mozzarella cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large pot, combine milk, water, and salt.
2. Bring to a boil.