Blueberry Cobbler

Ingredients

• 4 cups blueberries (fresh or frozen)
• ½ cup granulated sugar
• 1 tsp lemon zest
• 6 Tbsp butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the blueberries, ½ cup granulated sugar, and lemon zest. Pour into a greased baking dish.
3. In another bowl, mix the flour, 1 cup granulated sugar, baking powder, and salt.
4. Add the milk to the dry ingredients and stir until just combined.
5. Pour the batter over the blueberry mixture in the baking dish.
6. Dot the top with butter.
7. Bake for 45-50 minutes or until the top is golden brown.