Chicken Cordon Bleu

Ingredients

• 4 boneless skinless chicken breasts (about 2 lbs)
• 8 thin slices ham
• 8 oz Swiss cheese (sliced or shredded)
• salt
• pepper
• crushed cornflakes
• butter

Instructions

1. Preheat the oven.
2. Layer the chicken breasts with ham and Swiss cheese.
3. Roll the chicken into bundles and wrap in plastic wrap to hold shape.
4. Dip the rolled chicken in butter.
5. Coat the chicken in crushed cornflakes.
6. Bake in the oven until cooked through.